Description
Condition: New
Black/-/-・ color: Black・[Advanced temperature control that brings out the flavor of rice] When you start cooking the rice slowly absorbs water at a low temperature. Then it is quickly cooked at a high temperature locking in the starch which is the flavor component in each grain. The final steaming process results in shiny firm rice. More precise temperature control brings out the sweetness and aroma of the rice to the maximum.・[No movement. So its crisp] Steam cooking means that the
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shipping method | Asia | US CA AU Europe | South America Africa |
Economy (SAL) (NO Tracking number) | 2-3 weeks | 2-5 weeks | 6-8 weeks |
Standard (Airmail) (With Tracking) | 1-2 weeks | 1-3 weeks | 2-4 weeks |
Expedited (EMS) (With Tracking) | 3-7 days | 4-9 days | 10-20 days |
No.403.004.005
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