Tilapia : Biologie, Culture et Nutrition, couverture rigide par Lim, Chhorn (EDT); Nous... économies

Product Name: Tilapia : Biologie, Culture et Nutrition, couverture rigide par Lim, Chhorn (EDT); Nous... économies
Book Title：Tilapia : Biology, Culture économies, And Nutrition ISBN：9781560228882
Tilapia : Biology, Culture, And Nutrition, Hardcover by Lim, Chhorn (EDT); Webster, Carl D. (EDT), ISBN 1560228881, ISBN-13 9781560228882, Brand New, Free P&P in the UK

Tilapia is the second-most cultured fish species in the world, and its production is increasing each year. However, for several reasons profit margins remain slim. Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. Biology, breeding and larval rearing, farming techniques, feeding issues, post-harvest technology, and industry economics are clearly presented. This concise yet extensive reference provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates..