Menu encadré Le Taillevent économies 2005 trois étoiles Michelin : signé André Vrinat

Menu encadré Le Taillevent économies 2005 trois étoiles Michelin : signé André Vrinat

Name: Menu encadré Le Taillevent économies 2005 trois étoiles Michelin : signé André Vrinat
Brand: Menu encadré Le Taillevent économies 2005 trois étoiles Michelin : signé André Vrinat
SKU: 084948
Price: 223.95 EUR
Availability: InStock
Rating: 4.12 (431 reviews)

Menu encadré Le Taillevent économies 2005 trois étoiles Michelin : signé André Vrinat, Menu encadré Le Taillevent 2005 trois étoiles Michelin : signé André Vrinat collections

€223.95

SKU: 084948

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Product Name: Menu encadré Le Taillevent économies 2005 trois étoiles Michelin : signé André Vrinat
Restaurant：Le Taillevent Cuisine：Bourgeois Chef：Alain économies Solivérès 2002-2018 Signed：André Vrinat Guide Michelin award：Three stars Country/Region of Manufacture：France Chef Recommendation Menu Size：10-7/8 x 8""Date：November 24, 2005 Location：Paris, France Frame Size：21-3/8 by 12-3/4""

My neighbor gave this Le TailleventownerAndré Vrinat-signed menuto me to sell on eBay. The inscription looks likeBien ca di alement and is dated24 November 2005. I am not an expert so please check the photos and my facts.

The menu has sommeliers recommendations on the left and Chef Solivérès recommendationon the right. Cost of the meal was 70 Euros.

The frame measures about 21-3/8" x 12.5." The silver-tone frame is in vintage condition with some dings, 2 largest photographed (bottom left and side left) up close.

Shipping: I will ship in a recycled reinforced box with large cushion bubble wrap. Thanks for looking.

From wiki:The restaurant was named in a tribute toGuillaume Tirel, calledTaillevent, a cook in the 14th century known to have written the first cuisine book in French,Le Viandier, ordered byCharles V of France...In 1973, Guide Michelinawarded three stars to Taillevent restaurant...

From Le Taillevents website (translated by Google):This institution deserves its reputation without fail thanks to its founding father – André Vrinat– who gave it the destiny it has enjoyed since 1946. André Vrinat was a pioneer – he was the first in Paris to break away from the hegemony of Bordeaux wines and offer other terroirs, notably Burgundy – and his wine list became an incunabulum of a cellar book. His passion for wine is something he likes to share with his customers, whom he welcomes as friends...ChefAlain Solivérès, who officiated for almost 18 years, embodies the bourgeois cuisine so dear to the House.

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Menu encadré Le Taillevent économies 2005 trois étoiles Michelin : signé André Vrinat

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